Shake off the shackles of stress and distress as the festive season in India hits the high notes. You can literally get high on sea, sand and sunshine in Goa, with some generous helpings of the much beloved local brew, Feni.

And that’s just for starters on this leisurely break from your everyday rhythms and routines at home and work.

Your fun filled dining and wining adventure doesn’t stop in this gorgeous seaside holiday hub. With a bit of judicious planning, you can head further south to India’s famous wine-producing region, spread around the sleepy environs of Nashik.

So, Goa first! This lovely spot, which straddles the shorelines of the Arabian Sea along peninsular India’s western coastal belt is much loved for its stunning beaches, sunny climes and hospitable people. And what fun it is to break down the social barriers with the locals, and others from the global travelling community, over tumblers of Feni. Pair this native brew with poi, the classic Goan bread, some fish fry or other seafood of choice and you’ll get as local as it gets. If your mid-morning Feni break overlaps with lunch, sample it with chicken xacuti, a palate tingling spicy chicken curry which is the perfect companion for Feni.

Grab this opportunity to get to know more about this iconic Goan beverage, guzzled by locals and tourists alike with much delight. This heady heritage beverage even has a GI Tag now.